For promoters who sell bottle service
Their table is readybefore they are.
Your guests choose their bottles when they buy their ticket. By the time they sit down, everything is paid for — and your floor already knows what to bring, and where.
The invitation follows the ticket.
Every ticket sold becomes a personal invitation to reserve and pay for bottles — sent without you lifting a finger.
Ordered from the table.
Guests choose their mixers and send the order from where they sit. No searching for a server. No shouting over the room.
Delivered, and beyond dispute.
Every order closes against a six-digit code only the guest can see. What was served is never a matter of opinion.
Nothing waits unnoticed.
An order still standing past your own threshold reaches you by text — before it reaches your guest's patience.
The evening is won in the hour between the door and the first bottle.
Ticketing does not reach it. A bar POS begins after it. That hour is what tablecue keeps.